Imagine dining by candlelight in a romantic 370 year old stone sugar mill with a tropical garden to add to the atmosphere. You can - at the Sugar Mill Restaurant. The nightly changing menu is designed by our chefs and our proprietors Bon Appetit columnists, Jeff and Jinx Morgan. A typical evening's selection might begin with Lobster Bisque with Basil Croutons, Shrimp & Vegetable Skewers served over Caramelized Pineapple Salsa, or Warm Oyster Gratin with Smoked Bacon & Guinness Hollandaise. Main courses to tempt would be Salmon wrapped in Leek with Petit Pois Emulsion & Shaved Fennel Salad, Poached Lobster Salad a la Nicoise, Pan Roasted Duck Breast served with Asian Cole Slaw & Soba Noodles. For our Vegetarian diners, we offer entrées such as Wild Mushroom Empanadas with Fresh Pico de Gallo & Lime Cream Fraiche, Eggplant Creole with Caribbean Coconut Rice. Cuisine: Caribbean, Continental, Gourmet & International Serves: Breakfast, Lunch & Dinner Reservations: Required Price Range: Entrees range $25-40 Dress Code: Smart Casual Accepts: Visa, Master Card, American Express & Traveller's Cheques